327 Franklin Ave
278 Wanaque Ave
500 State Rt 23
25 Kinnelon Rd
1520 State Route 23
371 High Mountain Rd
Mariscos a la Vinagreta
Cold Seafood Salad Vinaigrette
| $16.95 |
Coctel de Camarones
Jumbo Shrimp Cocktail
| $13.50 |
Manchebo con Presunto
Manchebo Cheese and Prosciutto
| $12.50 |
Camarones al Ajillo
Shrimp in Garlic Sauce (our Specialty)
| $13.95 |
Vieiras Rellenas
Stuffed Scallops
| $16.95 |
Almejas Marinera
Clams in Marinara Sauce
| $12.50 |
Almejas en Salsa Verde
Clams in Green Sauce
| $12.50 |
Almejas Casino
Stuffed Baked Clams Casino
| $12.50 |
Almejas a Bulhão Pato
Clams in Garlic, Wine and Cilantro
| $12.95 |
Mejillones Marinera
Mussels in Marinara Sauce
| $11.50 |
Mejillones en Salsa Verde
Mussels in Green Sauce
| $11.50 |
Chorizos a la Plancha
Grilled Spanish Sausage
| $11.95 |
Grelos Salteados
Broccoli Rabe w. Virgin Olive Oil and Garlic
| $8.50 |
Portobelo Balsamico
Portobello Mushrooms in Garlic and Balsamic
| $10.50 |
Champinones al Ajillo
Mushrooms in Garlic Sauce
| $10.50 |
Sopa del Dia
Soup of the Day
| $4.50 |
Sopa de Cebolla
Onion Soup
| $4.95 |
Sopa de Ajo
Garlic Soup
| $4.95 |
Gazpacho a la Andaluz
Classic Cold Soup Andalusian Style
| $5.50 |
Mixed Garden Salad
| $5.95 |
Tomatoes, Spanish White Asparagus and Red Onions
| $7.95 |
Fresh Mozzarella, Red Onion, Tomato and Roasted Peppers
| $11.95 |
Paella Marinera
Shellfish Combination w. Saffron Rice. Shrimp, Scallops, Clams, Mussels and Lobster. $5 extra plate charge
| $28.95 |
Paella Valenciana
Shellfish Combination w. Saffron Rice. Shrimp, Scallops, Clams, Mussels, Lobster, Chicken and Spanish Sausage. $5 extra plate charge
| $28.95 |
Mariscada "Vila Verde"
Shellfish Casserole Cooked in Tomato, Brandy and Wine Sauce. $5 extra plate charge
| $28.95 |
Mariscada en Salsa Verde
Shellfish Casserole Cooked in Green Sauce w. Garlic, Wine and Parsley. $5 extra plate charge
| $28.95 |
Linguine a Bulhão Pato
Linguine w. Shrimp, Scallops, Clams and Mussels w. Garlic, Wine and Cilantro. $5 extra plate charge
| $24.95 |
Lagostas Rellenas
Twin Lobsters Stuffed w. Crab Meat, Shrimp and Scallops. $5 extra plate charge
|
Market Price |
Cola de Langosta
Broiled Lobster Tail (ask for Size Availability). $5 extra plate charge
|
Market Price |
Paella de Legumbre
Vegetarían Paella
| $16.95 |
Pasta Penne con Camarones y Vieiras
Penne Pasta in Pink Vodka Sauce w. Shrimp and Scallops
| $25.95 |
Camarones Provencal
Shrimp Cooked in Garlic, Sherry and Lemon Sauce
| $24.95 |
Camarones Enchilados
Shrimp Cooked in Spicy Tomato Sauce, Peppers and Onions
| $24.95 |
Camarones en Salsa Verde
Shrimp Cooked in Green Sauce
| $24.95 |
Camarones al Ajillo
Baby Shrimp in Garlic Sauce
| $23.95 |
Espetada "Vila Verde"
Shish-kabob w. Shrimp and Scallops Wrapped w. Bacon
| $24.95 |
Robalo a la Plancha
Grilled Wild Branzino
| $25.95 |
Salmon a la Plancha
Grilled Filet of Salmon
| $22.95 |
Tilapia con Camarones Picata
Filet of Tilapia w. Shrimp in Lemon, Wine and Capers
| $22.50 |
Bacalhau Assado
Salted Cod Fish Broiled w. Sautéed Peppers, Onions, Garlic, and Olive Oil
| $24.95 |
Solomillo al Porto
Sliced Filet Mignon in Port Wine and Portobello Mushrooms
| $31.95 |
Solomillo a la Sevillana
Broiled 16 oz Filet Mignon
| $35.95 |
Costilla de Lombo
Broiled 34 oz N.Y. Sirloin Steak
| $36.95 |
Mar y Terra
Surf and Turf (Lobster Tail and Filet Mignon)
| $37.95 |
Ternera "Vila Verde"
Egg-breaded Veal Cutlets in Wine Sauce w. Crab Meat and Asparagus
| $24.50 |
Ternera a la Vasca
Egg-breaded Veal Cutlets in Tomato and Wine Sauce w. Mushrooms
| $22.95 |
Ternera a Madeira
Veal Cutlets in Madeira Wine Sauce w. Mushrooms
| $22.95 |
Pollo a Estoril
Chicken Cutlets in Wine Sauce w. Shrimp and Artichoke Hearts
| $21.50 |
Pollo Marsala
Chicken Cutlets in Marsala Wine Sauce w. Mushrooms
| $19.95 |
Pollo al Vino
Egg-breaded Chicken Cutlets in Wine and Lemon Sauce
| $19.95 |
Pollo a la Vasca
Egg-breaded Chicken Cutlets in Tomato and Wine Sauce w. Mushrooms
| $19.95 |
Pollo al Ajillo
Chicken in Garlic Sauce (on the Bone)
| $19.95 |
Chuletas de Cerdo Arrieiro
Pork Chops in Garlic Sauce
| $19.95 |
Carne Alentejana
Pork Cubes and Clams Portuguese Style
| $21.95 |
Paella Marinara
Shellfish Combination w. Saffron Rice (No Lobster)
| $16.95 |
Mariscada "Vila Verde"
Shellfish Casserole Cooked in Tomato, Brandy and Wine Sauce (No Lobster)
| $16.95 |
Mariscada en Salsa Verde
Shellfish Casserole Cooked in Green Sauce (No Lobster)
| $16.95 |
Linguini con Camarones y Grelos
Linguini with Shrimp and Broccoli Rabe in Garlic and Wine
| $15.95 |
Camarones en Salsa de Ajo
Baby Shrimp in Garlic Sauce
| $14.95 |
Camarones en Salsa Verde
Baby Shrimp in Green Sauce
| $14.95 |
Camarones Enchilados
Baby Shrimp in Spicy Tomato Sauce w. Peppers and Onions
| $14.95 |
Mariscos a la Vinagreta
Cold Seafood Salad w. Vinaigrette
| $14.95 |
Salmon a la Plancha
Grilled Filet of Salmon
| $14.95 |
Tilapia Picata
Filet of Tilapia Piccata w. Lemon, Wine and Capers
| $14.95 |
Ternera Corunesa
Veal Cutlet in Sherry, Brandy and Mushrooms
| $15.95 |
Ternera Madrilena
Egg-breaded Veal in Lemon and Wine Sauce
| $15.95 |
Chuletas de Cerdo Arrieiro
Pork Chops in Garlic Sauce
| $14.95 |
Pollo al Vino
Egg-breaded Chicken Cutlets in Wine and Lemon Sauce
| $14.50 |
Pollo Marsala
Chicken Cutlets in Marsala Wine Sauce w. Mushrooms
| $14.50 |
Pollo al Ajillo
Chicken in Garlic Sauce (on the Bone)
| $14.50 |
Pechuga de Pollo a la Plancha con Ensalada
Grilled Chicken Breast over Salad
| $14.50 |
Steak Sandwich
| $11.95 |
Chicken Sandwich
| $8.95 |
Fresh Mozzarella and Prosciutto Sandwich
| $9.95 |
Eugenio de Almeida
| $18.00 |
Aveleda (Vinho Verde)
| $16.00 |
Palacio da Brejoeira (Vinho Verde)
| $39.00 |
Marques de Riscal (Rueda)
| $20.00 |
Gran Bazan (Albarino)
| $32.00 |
Luna di Luna (Chardonnay/Pinot)
| $20.00 |
Tommasi (Pinot Grigio)
| $24.00 |
Bollini Reserve Selection (Pinot Grigio)
| $26.00 |
Santa Margherita Alto Adige (Pinot Grigio)
| $38.00 |
Errazuriiz (Sauvignon Blanc)
| $20.00 |
Concha Y Toro Marques de Casa (Chardonnay)
| $27.00 |
Louis Jadot (Pouilly Fuisse)
| $38.00 |
Domaine La Roche (Chablis Montmains)
| $56.00 |
Beringer
| $18.00 |
CK Mondavi
| $16.00 |
Chateau St. Michelle (Riesling)
| $20.00 |
Chateau St. Michelle (Sauvignon Blanc)
| $20.00 |
Chateau St. Michelle (Chardonnay)
| $20.00 |
Columbia Crest (Chardonnay)
| $20.00 |
Kendall Jackson (Chardonnay)
| $28.00 |
Kendall Jackson (Sauvignon Blanc)
| $28.00 |
Sequoia Grove (Chardonnay)
| $32.00 |
Silverado (Chardonnay)
| $38.00 |
Stag's Leap (Chardonnay)
| $43.00 |
Cake Bread (Chardonnay)
| $60.00 |
Dao Grao Vasco
| $16.00 |
Quinta de Pancas (Cabernet Sauvignon)
| $22.00 |
Eugenio de Almeida
| $23.00 |
Tinto da Anfora
| $25.00 |
Periquita Classico
| $28.00 |
Quinta da Bacalhoa (Cabernet Sauvignon)
| $42.00 |
Pera Manca
| $115.00 |
Chateau Rocher-Calon (Montagne St. Emilion)
| $30.00 |
Chateau Haut-Brisson (Gran Cru)
| $46.00 |
Chateau Neuf-du-Pape (Chateau Fortia)
| $55.00 |
Luna Di Luna (Cabernet / Merlot)
| $20.00 |
Antinori Peppoli (Chianti Classico)
| $37.00 |
Ruffino Riserva Ducale Gold Label (Chianti)
| $62.00 |
Tommasi (Amarone)
| $90.00 |
Banfi (Castello Brunello)
| $92.00 |
Concha Y Toro Sunrise (Cabernet Sauvignon)
| $16.00 |
Caliterra (Cabernet Sauvignon)
| $20.00 |
Los Vascos (Cabernet Sauvignon)
| $20.00 |
Cousino Macul (Merlot)
| $29.00 |
Marques de Riscal Reserva (Rioja)
| $29.00 |
Bodegas Montecillo Reserva (Rioja)
| $30.00 |
Abadia Retuerta Seleccion Special (Duero)
| $30.00 |
Condado de Haza (Duero)
| $45.00 |
Campo Viejo Gran Reserva (Rioja)
| $45.00 |
Marques de Caceres Gran Reserva (Rioja)
| $45.00 |
Wolf Blass (Cabernet Sauvignon)
| $22.00 |
Peju (Cabernet Sauvignon)
| $56.00 |
Peju (Syrah)
| $56.00 |
Silverado (Merlot)
| $62.00 |
Silverado (Cabernet Sauvignon)
| $62.00 |
Stags Leap (Cabernet Sauvignon)
| $68.00 |
Stags Leap, Wine Cellars Artemis (Cabernet Sauvignon)
| $70.00 |
Chalk Hill (Cabernet Sauvignon)
| $92.00 |
Cakebread (Cabernet Sauvignon)
| $98.00 |
Grgills Hills (Cabernet Sauvignon)
| $98.00 |
Fisher Vineyards Insigna (Cabernet Sauvignon)
| $100.00 |
Silver Oak Napa Valley (Cabernet Sauvignon)
| $145.00 |
Stone Creek (Cabernet Sauvignon)
| $20.00 |
Haywood (Cabernet Sauvignon)
| $20.00 |
Columbia Crest (Cabernet Sauvignon)
| $22.00 |
Columbia Crest (Merlot)
| $22.00 |
Columbia Crest (Syrah)
| $22.00 |
Kendall Jackson (Cabernet Sauvignon)
| $30.00 |
Charles Krug (Cabernet Sauvignon)
| $35.00 |
Rutherford Hill (Merlot)
| $35.00 |
Rodney Strong (Cabernet Sauvignon)
| $35.00 |
Saintsburg Carneros (Pinot Noir)
| $40.00 |
Sequoia Grove (Cabernet Sauvignon)
| $47.00 |
San Domingos Brut (Portugal)
| $24.00 |
Paul Cheneau Blanc de Blanc (Spain)
| $20.00 |
Moet & Chandon White Star (France)
| $65.00 |
Dom Perignon (France)
| $200.00 |